Ingredients
The following ingredients have 4 Servings
- 3 medium parsnips (peeled and cut into 1/2" chunks )
- 3 medium carrots (peeled and cut into 1/2 " chunks )
- 1 lb. brussels sprouts (trimmed and outer leaves removed, then halved or quartered, depending on size)
- 2 tablespoons extra virgin olive oil
- 1.5 tablespoons maple syrup
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried
- 1/2 teaspon sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instruction
- Preheat the oven to 400 degrees and place the vegetables on a large rimmed baking sheet.
- Add the olive oil, maple syrup, thyme, salt and pepper to the vegetables and toss well to coat. Spread the vegetables out into a single layer and roast for 30-35 minutes until tender and caramelized. Enjoy!
