Ingredients

The following ingredients have 2 Servings
  • ¾ cup pineapple juice
  • ½ cup reduced-sodium tamari sauce
  • ¼ cup pure maple syrup, dark or amber
  • ¼ cup chopped fresh garlic
  • 2 tablespoons grated peeled ginger root
  • ¾ teaspoon crushed red pepper flake (optional)

Instruction

  • Place juice, tamari, maple, garlic, ginger and red pepper in a 2 cup jar. Cover and shake to combine. Refrigerate until ready to use up to 1 week. Use 2/3 cup per pound of meat or poultry. Marinate chicken or meat 4 to 12 hours, marinate fish or seafood 30 to 45 minutes.