Ingredients

The following ingredients have 8 Servings
  • 6 large sweet potatoes (peeled and cubed)
  • 2 cups whole milk plain yogurt
  • 1/4 cup pure maple syrup
  • 3 tablespoons butter (unsalted)
  • 2 teaspoons orange zest
  • 1.5 teaspoons salt
  • 1/2 teaspoon pepper

Instruction

  • Place sweet potatoes in a large pot and cover with cold water. Bring to a boil then reduce heat to low. Simmer until potatoes are fork tender, 7-9 minutes. Strain potatoes and set aside to cool slightly.
  • Add all remaining ingredients to a food processor (yogurt through pepper) as well as the strained sweet potatoes. Pulse on high until smooth and creamy.
  • Check for seasoning and adjust accordingly before serving.