Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup maple syrup
  • 1/2 cup milk
  • 6 tablespoons butter, melted
  • 1 cup blueberries

Instruction

  • Preheat oven to 400° and grease 12 muffin cups or line with paper liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In a small bowl, whisk together the egg, maple syrup, milk and melted butter. Add to flour mixture and stir until just combined. Carefully fold in berries.
  • Spoon into 12 muffin cups and bake until golden brown, about 15-18 minutes.