Ingredients

The following ingredients have 3 Servings
  • 2 cups granulated sugar
  • 1 cup light brown sugar
  • 1/4 cup honey (, or corn syrup)
  • 1 1/2 cups hot water
  • 1 teaspoon maple extract
  • 1 teaspoon vanilla extract

Instruction

  • Combine the sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently. 
  • Remove from heat and let sit for 5 minutes. Then stir in the maple and vanilla extract. Serve over pancakes or allow to cool and then place in jars. 
  • Store in a covered jar in the refrigerator for 1-2 months.