Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup SALTED butter (2 sticks, softened)
  • 1 1/4 cup granulated sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 Tablespoons pure maple syrup
  • 1/4 cup granulated sugar (for rolling)
  • 1/4 cup butter (melted)
  • 1/4 cup heavy cream or milk
  • 3 Tablespoons maple syrup
  • 3 cups powdered sugar

Instruction

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Whisk together the flour, baking soda, and baking powder in a medium size bowl. Set aside.
  • In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined.
  • Add egg yolks, vanilla extract and maple syrup.
  • Add flour mixture and mix until just combined. DO NOT OVERMIX!
  • Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, roll in sugar and place onto prepared baking sheet.
  • Bake for 15-18 minutes or until tops of cookies start to crack. Let cool for 5 minutes on baking sheet before moving them to a wire rack. Let cool completely on wire rack.