Ingredients

The following ingredients have 78 Servings
  • 50 g cake flour
  • 1/2 teaspoon baking powder
  • 35 g melted butter and let it cool to almost room temperature
  • 2 tablespoon milk
  • 2 1/2 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 3 large eggs

Instruction

  • Crack 3 eggs and put the egg whites in the mixing bowl and egg yolks in a medium-size bowl.
  • To the egg yolks, add in the cooled butter, maple syrup, and vanilla extract and mix until well combined.
  • In a separate large bowl, sieve the cake flour and baking powder and mix them. Pour the egg yolk mixture into this large bowl and gently whisk to combine the wet and dry ingredients to form a thick batter.
  • In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them with a spatula until it is almost homogenous.
  • Put the muffin tins inside the fryer basket, hold them down with a steamer rack and preheat the air fryer at 400F (200C) for about 2 minutes.
  • Pour the batter into the preheated muffin tins and air fry at 260F (130C) for about 13 minutes until the toothpick comes out clean. Air fry at 380F (190C) again for about 1-2 minutes until the color turns golden brown.