Ingredients
The following ingredients have 4 Servings
- 3 teaspoons chili powder (divided)
- 1 1/4 teaspoons ground coriander
- 1 1/4 teaspoons garlic powder (divided)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3-3 1/2 pounds pork baby back ribs (trimmed and cut into 4-rib pieces)
- 4 tablespoons maple syrup (divided)
- 8 ounces tomato sauce (1 can)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instruction
- Combine 1 1/2 teaspoons chili powder, coriander, 3/4 teaspoon garlic powder, salt and pepper in small bowl; mix well.
- Brush ribs with 2 tablespoons maple syrup; rub with spice mixture. Place ribs in Instant Pot.
- Combine tomato sauce, remaining 2 tablespoons maple syrup, 11/2 teaspoons chili powder, 1/2 teaspoon garlic powder, cinnamon and ginger in medium bowl; mix well. Pour over ribs in pot; stir to coat ribs with sauce.
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 25 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove ribs to plate; cover loosely to keep warm.
- Press Sauté; cook sauce about 10 minutes or until thickened.
- Brush ribs with sauce; serve remaining sauce on the side.