Ingredients

The following ingredients have 5 Servings
  • 1 teaspoon coconut oil
  • 1/2 cup popcorn, unpopped kernels
  • 1 tablespoon coconut oil
  • 2 tablespoon maple syrup, pure
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

Instruction

  • Heat 1 teaspoon coconut oil in a medium saucepan over medium heat. Add 3 kernels of popcorn and wait for them to pop. Once the kernels start to pop, add ½ cup popcorn kernels, cover and allow to pop, shaking occasionally until popping slows to a near stop.
  • Pour the popcorn into a large bowl and set aside.
  • Whisk together 1 tablespoon coconut oil, maple syrup and cinnamon until well combined. Pour over the popcorn and mix well.
  • Sprinkle with a few pinches of salt, mix again and taste. Serve immediately with additional salt to taste.