Ingredients

The following ingredients have 3 Servings
  • 12 ounces (precooked) smoked turkey sausage, (sliced into 1-inch thick rounds)
  • 2 cups cubed butternut squash, (1 inch cubes)
  • 2 cups halved brussels sprouts
  • ¼ cup maple syrup
  • 2 tablespoons olive oil
  • 4 garlic cloves, (minced)
  • kosher salt and pepper
  • brown jasmine rice, (for serving)

Instruction

  • Preheat the oven to 425 degrees F. Chop the squash and brussels - you want the pieces roughly the same size. I chop the squash into 1-inch cubes. Then I chop the brussels accordingly, either halving or quartering them. It may differ each time depending on the size of your vegetables. I suggest keeping the squash in 1-inch cubes (no larger) so it cooks in 20 to 30 minutes.
  • Spread the sausage, butternut cubes and brussels sprouts out on a baking sheet.
  • Whisk together the maple syrup, olive oil and garlic in a bowl. Pour it over the sausage and vegetables and toss well. Sprinkle everything with salt and pepper.
  • Roasted for 15 to 20 minutes. Toss and roast for 5 to 10 minutes more. Serve immediately over rice.
  • This meal is great to make ahead of time - leftovers are great. You can also easily double it and do it on 2 sheet pans.