Ingredients

The following ingredients have 6 Servings
  • 8 frozen Eggo homestyle waffles, (cubed)
  • 1 (16-oz) package maple breakfast sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1¼ cups milk
  • ¼ cup maple syrup
  • salt and pepper, (to taste)

Instruction

  • Cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8 to 10 minutes. Drain fat.
  • Grease an 8-inch square baking dish. Add half of the cubed waffles in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining waffles and sausage and 1/2 cup more cheese.
  • Whisk together the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole.
  • Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
  • Bake at 325ºF for 45 to 50 minutes.