Ingredients

The following ingredients have 4 Servings
  • 1.5 cups raw pecans
  • 1.5 cups raw almonds
  • 1 cup raw walnuts
  • 2 tablespoons unsalted butter (melted; sub with oil to make dairy-free)
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon teaspoon cayenne pepper (use up to 1 teaspoon for more spice)
  • 1 1/2 tablespoons fresh rosemary (finely chopped (or about 1 1/2 teaspoons dried), divided)
  • 1/2 teaspoon salt
  • flaky sea salt (for sprinkling (optional))

Instruction

  • Preheat the oven to 350 degrees. Place the nuts on a large rimmed baking sheet.
  • Combine the melted butter with the maple syrup, cayenne pepper, 1 tablespoon of the rosemary and 1/2 teaspoon salt. Pour the mixture over the nuts, toss to coat them evenly, then spread in an even layer.
  • Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
  • Remove from heat and immediately toss with the additional 1/2 teaspoon rosemary and flaky sea salt, to taste. If you don't have flaky sea salt, add more salt to taste.
  • Allow the nuts to come to room temperature and enjoy!