Ingredients

The following ingredients have 10 Servings
  • 1/2 cup MIRACLE WHIP Dressing
  • 2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch pieces
  • 1 lb. carrots, peeled, cut diagonally into 1/2-inch-thick slices
  • 1 red onion, cut into 1-inch chunks
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  • 1/3 cup maple-flavored or pancake syrup
  • 1 Tbsp. chopped fresh rosemary
  • 1/2 cup dried cranberries
  • 1/4 cup toasted chopped walnuts

Instruction

  • Heat oven to 400ºF.
  • Add MIRACLE WHIP to combined vegetables in large bowl; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min., stirring after 15 min. Meanwhile, mix vinaigrette, syrup and rosemary until blended.
  • Drizzle dressing mixture over vegetables; stir to evenly coat. Bake 25 to 30 min. or until vegetables are tender, stirring after 15 min.
  • Spoon vegetable mixture into large bowl. Add cranberries; mix lightly. Sprinkle with nuts.