Ingredients
The following ingredients have 5 Servings
- Sea salt
- 2 pounds parsnips (peeled and sliced lengthwise into quarters)
- 1/2 cup olive oil
- 3 tablespoons maple syrup
- Freshly ground black pepper (optional)
Instruction
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil or parchment paper.
- Bring a large pot of salted water to a boil. Drop the parsnips in the water and blanch for 3 minutes. Drain and pat dry.
- Arrange the parsnips on the baking sheet, drizzle with the oil and then dribble with the maple syrup, and then toss to coat. Spread in a single layer.
- Roast the parsnips until tender, about 25 minutes. Season to taste with salt and pepper, if desired, and serve immediately.