Ingredients

The following ingredients have 6 Servings
  • 2 medium delicata squash (~ 1 1/2 lb), seeded & sliced
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbsp maple syrup
  • 1/4 cup dried sweetened cranberries
  • 1/4 cup chopped pecans

Instruction

  • Preheat oven to 425F.  Line a baking sheet with aluminum foil for easy clean up.
  • Slice the squash lengthwise.  Scoop the seeds out with a spoon and discard or save for roasting at another time. 
  • Cut squash in 1/2" slices (moon shaped).  Place in bowl and toss with olive oil, salt, and pepper.
  • Arrange squash in single layer on baking sheet and roast (uncovered) ~ 12 minutes. 
  • Flip delicata squash and drizzle with maple syrup. 
  • Roast an additional 10-12 minutes or until browning and tender.  
  • In the last couple minutes in the oven, add cranberries and pecans just to warm up.
  • Taste and season with salt and pepper as desired.  Happy eating!  Beckie