Ingredients

The following ingredients have 2 Servings
  • 3 cups coconut milk from a carton
  • 1 1/2 cups whole grain oats
  • 2 tablespoons + 1 tablespoon maple syrup
  • 2 cups fresh cranberries
  • 3 tablespoons pecan (choppe)

Instruction

  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with parchment pepper.
  • Place cranberries on baking sheet and drizzle with 2 tablespoons of maple syrup. Spread maple using silicone pastry brush to coat the cranberries evenly.
  • Roast for about 7 minutes.
  • While the cranberries are roasting, in a medium pan add coconut milk, whole gain oats and 1 tablespoon of maple syrup and bring to a boil, reduce heat and simmer until fully cooked.
  • When it is ready add the oatmeal in a serving bowl.
  • Top with the roasted cranberries, pecan and chia.
  • Serve immediately.
  • Enjoy!