Ingredients

The following ingredients have 6 Servings
  • 1 pound Brussels sprouts ((trimmed and halved))
  • 1 pound carrots ((peel and sliced))
  • 2 tablespoons unsalted butter ((melted))
  • 2 tablespoons pure maple syrup
  • salt ((to taste))
  • pepper ((to taste))

Instruction

  • Preheat oven to 425°F.
  • Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup.
  • Spread out onto a sheet pan and season with salt and pepper.
  • Roast for 25-30 minutes. Toss every 10 minutes for the first 20 minutes, then toss every 5 minutes until the vegetables are tender and starting to caramelize.
  • Sprinkle with minced fresh parsley or thyme, if desired, and serve warm.