Ingredients

The following ingredients have 4 Servings
  • 1 lb Brussels sprouts, (trimmed, larger ones cut in half)
  • 2 lb butternut squash, (peeled and cut into half inch cubes)
  • 2 Tablespoons olive oil (or reserved bacon drippings)
  • 1 Tablespoon maple syrup
  • salt and pepper

Instruction

  • Preheat oven to 400°F. Lightly coat a baking sheet with olive oil or cooking spray.
  • Toss the Brussels sprouts and butternut squash with the olive oil or bacon drippings and maple syrup, season with salt and pepper, and toss to coat evenly.
  • Transfer the vegetables to the prepared baking sheet. Roast for 40-50 minutes, stirring once halfway through the cooking time, or until tender and golden brown.