Ingredients

The following ingredients have 4 Servings
  • 2 pounds gourmet baby carrots
  • 1/4 cup pure maple syrup
  • 1 tablespoon butter (cut into cubes)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Preheat oven to 400 degrees F.
  • Trim the tops from the carrots and peel, if applicable; then rinse under cold water and pat to dry. Add the carrots to a foil lined baking sheet or oven proof dish.
  • Drizzle the syrup; then scatter the butter cubes over the carrots and sprinkle with salt and pepper.
  • Roast in the oven for 15-20 minutes until the carrots are tender.