Ingredients

The following ingredients have 4 Servings
  • 1 cup 100% pure pumpkin purée
  • ½ cup cider vinegar
  • ¼ cup pure maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • ¾ teaspoon fine sea salt or kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon pumpkin pie spice (see recipe)
  • 1/8 teaspoon crushed red pepper flakes
  • ¾ teaspoon herbes de Provence or 1 tablespoon fresh thyme leaves
  • 1 cup good olive oil

Instruction

  • Combine all ingredients, except the oil, in a blender and process on purée until well blended.
  • With the blender on low, drizzle in the oil and process until the dressing is homogenous.
  • Pour into a lidded, glass container and refrigerate until ready to use. Stir or shake well before each use.
  • The dressing will keep up to 7 days.
  • Enjoy!