Ingredients
The following ingredients have 4 Servings
- 4 lbs. pluots/plumcots/or plums (halved and pit removed)
- 1 ½ - 2 cups maple syrup (see notes)
Instruction
- Working in batches, puree the pluots in your blender then pour them into your largest pot.
- Add 1 ½ cups of the maple syrup, stir well, then bring the pot to a boil. Reduce the heat and keep it at a steady simmer for 45-60 minutes, stirring the pot every 10 minutes.
- To test if the butter is ready, place a teaspoon of the butter on a plate and put it into your fridge for 5 minutes. If it is thick, it is ready.
- Test the butter for sweetness. If needed, add the extra maple syrup and simmer until it thickens.
