Ingredients

The following ingredients have 4 Servings
  • 3 cups old fashioned oats (gluten free, if preferred)
  • 3/4 cup shelled pistachio halves
  • 1/3 cup unsweetened coconut flakes
  • 1/4 cup raw sunflower seeds
  • 3 tablespoon pure maple syrup
  • 3 tablespoon coconut oil (melted)
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly grated nutmeg or ground nutmeg
  • 1/2 teaspoon salt

Instruction

  • Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, stir together the oats, pistachios, coconut flakes and sunflower seeds.
  • In a small bowl, stir together the maple syrup, melted coconut oil, vanilla extract and salt.
  • Pour the maple syrup mixture over the oat mixture and mix well until the oats and nuts are coated. Transfer the granola to the prepared baking sheet.
  • Bake until the granola is light golden brown, stirring once or twice, 20 to 25 minutes.
  • Let the granola cool completely. Store in an airtight container, such as a glass jar, for up to 2 weeks.