Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon coconut oil (melted)
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups raw pecan halves

Instruction

  • Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • In a medium bowl, combine the melted coconut oil, maple syrup, salt, vanilla, cinnamon, ginger and nutmeg. Stir to combine.
  • Add the pecans to the bowl and stir to coat with the maple syrup mixture.
  • Transfer the nuts to the lined baking sheet. Spread the pecans in a single layer.
  • Bake the pecans until lightly toasted, about 18 minutes total, shaking and stirring the pecans every 5 minutes.
  • Remove the pecans from the oven. Using a rubber spatula, break up any pecans that are stuck together.
  • Let cool. Store in an airtight container. Enjoy!