Ingredients

The following ingredients have 4 Servings
  • 1 cup raw pecan halves
  • 2 tablespoons pure maple syrup
  • 1/16 tsp sea salt

Instruction

  • In a dry nonstick skillet, add the pecans and turn the heat to medium.
  • Toast the pecans for about 5 minutes, stirring every 30 seconds. You should start to smell the fragrance of the pecans as you toast them.
  • Add the maple syrup to the pecans, then quickly stir to coat the pecans evenly.
  • Add the salt, and keep stirring and cooking for about 2-3 minutes. At first the pecans will look glazed and sticky, but then the maple will start to crystallize and have that classic candied crunchy texture.
  • Let the pecans cool completely, and enjoy!