Ingredients

The following ingredients have 4 Servings
  • 3-4 pounds winter squash (pumpkin, butternut squash, acorn squash, etc.)
  • 3 eggs (lightly beaten)
  • ½ cup maple syrup
  • ½ cup butter (melted)
  • salt and pepper
  • nutmeg
  • ½ cup brown sugar
  • ¼ cup butter (softened)
  • ¼ cup all-purpose flour
  • ¾ cup chopped pecans

Instruction

  • Peel and chop the squash into 1 inch pieces, place in a stock pot and cover with water. Bring to a boil and cook until fork tender. Drain and mash the squash.
  • Preheat oven to 375°F.
  • Add eggs, maple syrup, butter and butter to the mashed squash and mix until combined. Season to taste with nutmeg, salt and pepper. Spoon into a 3 quart casserole or 13 x 9 inch pan.
  • In a small bowl, combine topping ingredients and crumble over the top.
  • Bake at 375°F until heated throughout, about 40-45 minutes.