Ingredients
The following ingredients have 10 Servings
- 8 medium-sized Sweet Potatoes
- 6 tablespoons Butter
- 3 tablespoons Maple Syrup (the real stuff)
- 1/2 teaspoon Salt
- 1/4 cup Brown Sugar
- 3 tablespoons chopped Pecans
Instruction
- Heat your oven to 350 degrees. Peel the potatoes and slice them into round slices about 1/4 inch thick. Arrange them in a buttered baking dish. Melt 3 tablespoons of butter and then stir in the maple syrup. Drizzle this over the potatoes. Sprinkle the salt over. In a small bowl, combine 3 tablespoons of butter, 1/4 cup brown sugar, and 3 tablespoons chopped pecans. Crumble over the potatoes. Bake the sweet potatoes for 45 minutes.
