Ingredients

The following ingredients have 7 Servings
  • 1 uncooked prepared pie crust, chilling in the fridge until used
  • 1 1/2 cups pecans
  • 1 cup brown sugar
  • 2/3 cup maple syrup
  • 1/4 cup unsalted butter
  • 3 large eggs, lightly beaten
  • 1/4 cup heavy cream
  • 1 tsp vanilla
  • 1/4 tsp salt

Instruction

  • Preheated 350 degrees. Place pecans on a baking sheet and cook for 8-12 minutes until Lightly toasted.
  • In a sauce pan, heat the sugar, syrup, and butter together until it boils, stirring constantly.
  • Remove from heat and let cool.
  • Beat in the eggs, cream, vanilla and salt into the cooked mixture.
  • Spread the pecans over the bottom of the prepared pie crust. Then pour the syrup mixture into the pie crust.
  • Bake pie at 350 degrees for 40-50 minutes until a toothpick inserted into the center comes out clean. Serves 6-8.