Ingredients

The following ingredients have 6 Servings
  • 1 (9-inch) frozen deep-dish pie crust
  • 3 large eggs
  • ½ cup sugar
  • 1 cup real maple syrup
  • 3 Tbsp butter, (melted)
  • ½ tsp vanilla
  • ¼ tsp salt
  • 2 cups pecan halves

Instruction

  • Preheat oven to 375ºF.
  • Whisk together eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pie crust.
  • Bake 30 to 40 minutes. Cool on wire rack for 1 hour.
  • Store in refrigerator.