Ingredients

The following ingredients have 4 Servings
  • 2 c rolled oats gluten-free
  • 1 tsp vanilla
  • 2 c almond milk
  • 3 Tbsp brown sugar
  • ¾ tsp cinnamon
  • 3 Tbsp pure maple syrup
  • ¼ c pecans coarsely chopped (toasted)

Instruction

  • In two pint sized mason jars place half of the oats, vanilla and milk in each. Stir to mix well.
  • In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour half of this mixture in each of the jars over the oats. Stir to combine.
  • Refrigerate jars for at least 4 hours or overnight.
  • Serve with additional cinnamon and maple syrup, if desired, and enjoy!