Ingredients

The following ingredients have 1 Servings
  • 2/3 cup of rolled oats (gluten-free if needed)
  • 2/3 cup of milk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • chopped pecans and pomegranate seeds for toppings

Instruction

  • In a medium mixing bowl, combine all your wet ingredients and whisk well.
  • Add the oats to the wet mixture and stir to incorporate.
  • Spoon your oat mixture into individual mason jars (leaving room at the top for expansion), and secure the lid on the jar.
  • Place in the refrigerator overnight to set.
  • Remove from refrigerator, top with chopped pecans and pomegranate seed and enjoy!