Ingredients

The following ingredients have 1 Servings
  • 3/4 cup pecans
  • 1/4 cup pure maple syrup
  • 2 Tablespoons coconut oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instruction

  • Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.
  • The glaze may be used immediately, but will thicken up when chilled. Store any leftovers in the fridge for up to 4 days.