Ingredients

The following ingredients have 15 Servings
  • 1 cup walnuts
  • 1/4 cup coconut oil
  • 1 Tablespoon pure maple syrup

Instruction

  • Put your walnuts in the bowl of the food processor and blend until starting to make a walnut butter. This will take about 3-5 minutes.
  • Then add your coconut oil and syrup and blend until smooth and creamy.
  • Taste and add sweetener if you want it more sweet. Sometimes I add a bit of stevia and other times I keep it as is. Note if you add more syrup it will significantly increase the carb count.
  • Pour or spoon into silicon molds or a square baking dish.
  • Freeze over night and then cut and eat.
  • Store in the freezer. This made 15 pumpkin candies for me.
  • Enjoy!