Ingredients

The following ingredients have 13 Servings
  • 1 cup oats (*certified gluten free for allergies)
  • ½ cup chopped pecans
  • ½ cup chunky peanut butter (*drippy is best)
  • ¼ cup maple syrup
  • ¼ cup shredded unsweetened coconut
  • 3 tbsp. dark chocolate chips

Instruction

  • Mix the oats, pecans, and coconut - in a large bowl.
  • Add the wet ingredients - peanut butter and maple syrup - and stir again.
  • Stir the chocolate chips into the oat mixture.
  • Using a cookie scoop, roll into heaping tablespoon-sized balls, and place on a parchment-lined baking sheet.
  • Place the tray in the fridge or freezer for an hour to set.
  • Store covered in the fridge or freezer.