Ingredients

The following ingredients have 4 Servings
  • 2 medium overripe bananas (mashed)
  • 1/3 cup smooth almond butter (unsweetened)
  • 3 Tbsp pure maple syrup
  • 3 Tbsp unsweetened applesauce
  • 1 1/2 tsp pure vanilla extract
  • 2 flax eggs: 2 Tbsp flaxseed + 5 Tbsp water (set aside for 10-15 mins)
  • 1 1/4 cup blanched almond flour
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 1/2 cup chopped pecans

Instruction

  • Preheat your oven to 375 degrees and grease 2 small skillets (6") or 1 larger skillet (9-10") with coconut oil, or line a square baking pan with parchment paper.
  • In a large bowl, whisk together the mashed bananas, almond butter, maple syrup, applesauce, and vanilla until smooth. Add in the flax eggs and whisk to combine.
  • Stir in the almond flour, cinnamon, baking soda and salt until a smooth batter forms. Fold in pecans, leaving 2 Tbsp to sprinkle over the top.
  • Divide batter between the 2 6 inch skillets or a 9" baking dish/pan and bake in the preheated oven for about 25-30 minutes if using skillets and 35-40 if using a single baking dish.