Ingredients

The following ingredients have 24 Servings
  • ⅓ c. olive oil
  • ⅓ c. almond butter (smooth)
  • ⅓ c. pure maple syrup
  • 3 Tbsp. brown sugar (or coconut sugar)
  • 3 c. rolled old-fashioned oats (gluten-free)
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. dried apples (cut into bite-sized pieces)
  • 1 c. coconut (large flakes)
  • 1 c. pecans (raw, pieces)
  • 1 c. dried cranberries

Instruction

  • Preheat oven to 350 degrees.
  • In a medium-sized pot over medium-low heat combine olive oil, almond butter, pure maple syrup, and sugar.
  • Cook for 3-4 minutes, stirring occasionally, or until mixture becomes smooth.
  • Combine oats, cinnamon, dried apples, coconut flakes, and pecans in a large bowl. Toss until well mixed.
  • Pour maple sauce over the oats mixture and stir until everything is evenly coated.
  • Line a baking sheet with parchment paper and spread oats out evenly.
  • Bake in preheated oven for 23-25 minutes. (Do not flip while baking if you want clusters of granola!)
  • Remove from oven and let sit for 10 minutes before stirring.
  • Add cranberries, mix until combined, and enjoy!