Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • 4-6 wild-caught Alaskan center-cut salmon fillets (about 6 ounces each)
  • Sea salt and black pepper (to taste)

Instruction

  • Preheat oven to 400 degrees. Place a wire rack in a roasting pan.
  • Combine the mustard and maple syrup in a bowl. Put the salmon fillets on the prepared baking rack and season with salt and black pepper, to taste.
  • Spread the mustard maple mixture on each salmon fillet. Place in pre-heated oven and roast until almost cooked through, approximately 12 minutes.
  • Turn the oven to broil, and broil for 1-2 minutes to caramelize the top.