Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound salmon fillet (cut into 6 equal pieces)
  • 1/4 cup butter (unsalted, melted)
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard (I used Dijon Wholegrain Mustard)
  • 2 tablespoon soy sauce
  • pepper (to taste)

Instruction

  • Preheat your oven to 425 F degrees.
  • Arrange the salmon fillets in a 9x13 inch baking dish.
  • In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
  • Bake for 15 to 20 minutes or until salmon flakes with a fork.