Ingredients
The following ingredients have 4 Servings
- 2 Salmon Fillets
- 2 Tablespoons Pure maple syrup
- 2 Tablespoons Maille Whole Grain Dijon Mustard
- 2 Tablespoons Soy Sauce
Instruction
- Preheat oven to 400 degrees
- In a small bowl whisk together the maple syrup, mustard and soy sauce.
- Place the salmon, skin side down on a small sheet pan, that's been lined with parchment paper.
- Brush the fillets with the mustard mixture.
- Place in oven on the middle rack. Cook for 20 minutes, basting the salmon with the maple mustard glaze every 5 minutes.
- Serve immediately
