Ingredients

The following ingredients have 7 Servings
  • 1 cup dried white mulberries
  • 3 tbsps maple syrup
  • 1/4 cup coconut sugar

Instruction

  • Preheat the oven to 325F.
  • Process the mulberries in a dry blender on low speed or a food processor until they are in small chunks. Don’t over process, you don’t want them to become powder or start sticking together.
  • Add the mulberries, maple syrup, and coconut sugar to a bowl. Mix to coat the mulberries completely.
  • Spread out on a baking sheet lined with parchment paper or a silicon baking sheet.
  • Bake for 15 mins at 325F.
  • Remove from the oven, let it cool, then refrigerate for at least 4 hours.
  • Remove from the fridge and break apart into large chunks.
  • Keep in the fridge to retain the hard brittle texture. Or you can freeze if for an even harder texture.