Ingredients

The following ingredients have 4 Servings
  • 8 frozen waffles
  • 1/2 lb. deli sliced maple roasted chicken breast (I used Boar's Head)
  • 1/2 lb. deli sliced Sharp American cheese (Boar's Head)
  • 8 slices bacon (cooked)
  • 1 T. yellow mustard
  • 1 T. pure maple syrup
  • 3 T. apricot preserves
  • 4 T. salted butter
  • powdered sugar

Instruction

  • Whisk together the mustard, maple syrup and preserves. Set aside.
  • Preheat a non-stick electric grill (or use a grill pan on the stove).
  • Toast the waffles so they aren't frozen anymore and are crisp.
  • Divide the meat and cheese and place on four waffles. Top each of four halves with about a tablespoon of the apricot sauce and two slices of bacon. Top each of the halves with another waffle.
  • Melt butter where you'll place each sandwich on the griddle. Before flipping the sandwiches, melt a little butter so the other side will be grilled in butter.
  • Serve hot topped with powdered sugar, and a little extra apricot sauce (if desired).