Ingredients

The following ingredients have 2 Servings
  • ½ cup Bourbon Whiskey or Whistle Pig Whiskey
  • ¼ teaspoon powdered egg-whites, such as Deb El Just Whites
  • 4 cups ice, divided
  • 3 shakes Angostura Bitters
  • 1/3 cup freshly squeezed Meyer lemon juice
  • ¼ cup pure maple syrup, dark or amber
  • pinch salt
  • 2 lemon twists

Instruction

  • Whisk or beat whiskey and just whites in cocktail shaker to dissolve the powder. Add 2 cups ice, bitters, lemon juice and maple syrup. Cover and shake vigorously until the powdered egg-whites are completely dissolved and the shaker is quite cold, about 45 seconds. Divide the remaining 2 cups ice between two glasses. Strain the whiskey sour into the glasses. Garnish with the lemon twist