Ingredients
The following ingredients have 6 Servings
- 1/2 cup real maple syrup
- 1/2 cup chili sauce
- 2 teaspoons dried chives (or 2 tablespoons fresh chives)
- 1 tablespoon soy sauce
- 1/2 teaspoon ground mustard
- 26 (1 pound) frozen, fully cooked meatballs, thawed
Instruction
- In a saucepan, combine syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil. Add meatballs and then return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated. Serve as an appetizer with toothpicks or over hot cooked rice (I made 1 1/2 recipes of the sauce if I’m doing this). Makes 5-6 servings.