Ingredients

The following ingredients have 1 Servings
  • 1 cup maple syrup (Grade B or darkest available)
  • 4 egg yolks
  • 2 1/2 cups whole milk
  • 1/4 tsp salt
  • 1/2 cup heavy whipping cream

Instruction

  • In a medium heat proof bowl mix together the maple syrup and egg yolks until light in color.
  • Heat the milk and salt in a pan over medium heat.
  • Bring to a boil and then remove from heat.
  • Whisk constantly as you pour 1/2 c of the hot milk into the egg yolk mixture.
  • Pour the warmed egg mixture back into the saucepan with the rest of the milk.
  • Add the cream.
  • Cook over low heat, stirring constantly until the mixture is thick enough to coat the spoon.
  • Remove from heat.
  • Pour mixture through a fine mesh sieve over a container.
  • Let cool for 20 minutes then cover and refrigerate overnight.
  • Process in ice cream maker.