Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 1/4 cup real maple syrup
  • 2 Tablespoons cornstarch (or tapioca starch)
  • 1 large egg
  • 1/2 teaspoon kosher salt
  • 1/4 cup apple cider vinegar ((use up to 1/3 cup if desired))
  • 6 slices bacon, (well-cooked, drained, and crumbled bacon (regular pork or turkey bacon))

Instruction

  • In a small saucepan, whisk together the water, syrup, cornstarch, egg, and salt.
  • Heat over medium low heat to a simmer, then cook, whisking frequently, until it is hot and starts to thicken.
  • Increase the heat and allow to boil slightly to thicken completely.
  • Remove from the heat and stir in the vinegar and crumbled bacon.
  • Serve while still warm, or reheat on the stove or in the microwave.