Ingredients

The following ingredients have 4 Servings
  • 6 oz chopped ham ((I used Clifty Farm Country Ham Biscuit Cut Slices))
  • 1 cup yellow corn meal
  • 1 cup almond meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup almond milk, unsweetened
  • 2 large eggs
  • 3 oz aged white cheddar (grated)

Instruction

  • Pre-heat oven to 400 F.
  • Prepare ham in skillet on stovetop according to manufacture's directions and set aside (The Clifty Biscuit Cut Slices take about 5 minutes to cook). *** or can used chopped ham from holiday leftovers
  • In large bowl, stir together dry ingredients until combined including corn meal, almond meal, baking powder, and salt.
  • In another bowl, whisk together wet ingredients including almond milk, eggs, and maple syrup substitute. Note: if stevia-based, no-sugar maple flavor syrup unavailable, you may use real maple syrup, it will just increase the calorie and carb count of recipe.
  • Mix wet ingredients into dry ingredients, stirring with spatula until combined.
  • Stir in cheese and cooked ham.
  • Pour batter into oiled or papered muffin tins, should make 12 standard-sized muffins.
  • Bake for 20 minutes at 400 F degrees or until turning golden brown on top and toothpick on center pulls clean.
  • Allow to cool in pan for 5 minutes before removing.