Ingredients
The following ingredients have 4 Servings
- 1 large butternut squash, (peeled, seeds and pulp discarded, flesh cut into 1 inch cubes)
- 1 tablespoon olive oil
- 1 tablespoon maple syrup, (plus more for garnish (optional))
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instruction
- Preheat oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, add all of the ingredients and toss well to combine and coat.
- Pour ingredients onto prepared baking sheet. Spread squash out so that the pieces are not touching.
- Place in the oven and bake for 25 minutes.
- Remove from oven, use tongs to carefully turn over each piece of squash. Return to oven and bake for another 15 minutes.
- Transfer roasted squash to a serving dish and drizzle with more maple syrup. (Optional) Serve immediately.
