Ingredients

The following ingredients have 4 Servings
  • 4 portions center-cut salmon filets, skin removed if desired (about 1 pound)
  • ¼ cup reduced sodium soy sauce or tamari
  • ¼ cup pure maple syrup, preferable Dark Robust
  • 1 tablespoon white vinegar
  • 1 tablespoon grated fresh ginger root
  • ½ teaspoon crushed red pepper, optional
  • Scallions and sesame seeds for garnish, optional

Instruction

  • Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish. 
  • Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.  
  • Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.
  • Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes. 
  • Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes. 
  • Pour the reduction over the fish before serving.