Ingredients

The following ingredients have 6 Servings
  • 0
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  • 4
  • 6
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  • 12
  • 14
  • 16
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  • 24

Instruction

  • Preheat oven to 200°F. Place ribs into a large roasting pan; set aside.
  • In a small bowl, combine oil, salt, pepper, paprika, onion powder, garlic, and sugar. Mix well to form a paste. Rub paste all over the top and bottom of the meat.
  • If you have time, let the meat stand at room temperature for 1 hour to absorb some of the flavors.
  • In a second bowl, mix maple syrup, wine, vinegar, tomato paste, and salt. Pour over the meat. Cover the meat really well. Place in the oven for 16 hours or overnight.
  • Brush pan juices over meat; cut apart ribs just before serving.