Ingredients

The following ingredients have 6 Servings
  • 2 pork tenderloins, about 1 lb (450 g) each
  • Flour
  • 1 tbsp butter
  • 1 tbsp (15 ml) vegetable oil
  • 4 shallots, chopped
  • 1/2 cup (125 ml) maple syrup
  • 1 tbsp (15 ml) Dijon mustard

Instruction