Ingredients

The following ingredients have 4 Servings
  • 4 pork chops (about 3/4 inch thick)
  • 1 cup maple syrup or maple flavored pancake syrup
  • 1/3 cup Balsamic Vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons vegetable oil

Instruction

  • Place oil in large skillet over medium high heat while you prepare the pork chops.
  • Mix together the salt and pepper and sprinkle both sides of each pork chop.
  • Place pork chops in hot skillet and cook for 3-4 minutes on each side, or until browned.
  • Remove pork chops and set aside.
  • Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
  • Add syrup and stir until well combined.
  • Return pork chops to pan and continue cooking until glaze is thickened and pork chops are no longer pink in the center, 7-10 minutes. See post for helpful hints on how to tell when glaze is done.
  • Remove pan from heat and allow to rest five minutes. Before removing pork chops, rub each side in the glaze to coat well and then remove to serving plates.